A small family farm growing fresh food for our neighbors.
Photo: Gustavo Fring / Pexels
Skyridge Farm began with a simple idea: food tastes best when it is grown nearby and picked at its peak. We started small, with a few trays of microgreens, and we still grow every crop by hand.
Each week we sow, tend and harvest in small batches, so what reaches your table is only days from the soil. We know our customers by name, and we grow for them the way we grow for our own family.
Every tray is sown, watered and cut by hand, in small batches.
We harvest close to delivery, so greens reach you at their best.
We sell to our neighbors, with local pickup and delivery.
